100WC Week 5 - The Dinner Party

I was starting to regret holding a dinner party. I was already on my second attempt of the main course. Who would want to eat dry, tough pork? I took out my expensive serving plate, it was a gold, bone china platter with an oriental garden design, which only came out on special occasions and as I wanted to make an impression, this was one of them. Time for dessert. Strawberry trifle. This was the first time I had attempted custard, but how difficult could it be? I tasted it....
"Oh no, I don't believe this is happening!"
The custard tasted like scrambled eggs!!!