"Yes please!" echoed the responses of us all from the lounge.
"Come and get it, or shall I eat it for you as well!" Like athletes out of their blocks, we leapt to kitchen. The steamy hot sponge with dripping treacle sauce, stared at us all invitingly. After smothering the sweet sensation in an adequate amount of custard, I prepared myself for my first bite. As the sponge touched my lips, the custard tasted like heaven. It tasted like nothing I had ever tasted before.
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