100WC Week 5 - Lumpy Gloop

Every Sunday my Nan would make her sweet hot custard with a smooth silky texture, the custard tasted like heaven on a spoon. I decided I would try my hand at making it.
"How hard could it be" I said to myself.

I went for it and actually surprised myself, it looked good! However my sense of achievement soon turned to disappointment; within a few moments my custard had become a thick, lumpy gloop with an unsightly, elastic skin,

"I'm not eating that" exclaimed my daughter, and I couldn't blame her, the only place my 'custard' was going was in the bin!