We were dining at Roast, above Borough market. It was a rustic, innovative restaurant with modern, British food.
“Madam, could I take your order please?” A tall, elegant waiter interrupted my thoughts. Desert! I ordered slow-roasted free-range pork belly with mashed potatoes and applesauce … and the desert!
After devouring my pork my reward was placed in front of me. Sticky toffee pudding. I loaded up my spoon and took my first bite. The custard tasted like liquid gold.
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